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In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai-a Chinese fermented vegetable 期刊论文
ANNALS OF MICROBIOLOGY, 2016, 卷号: 66, 页码: 963-971
作者:  Cao, Zhenhui;  Pan, Hongbin;  Tong, Huiquan;  Gu, Dahai;  Li, Shuying
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