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Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:  Bi, Hongyan;  Cai, Dandan;  Zhang, Rutan;  Zhu, Yiwen;  Zhang, Danni
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