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Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文
FOOD CHEMISTRY, 2019-05-01
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 223-230
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
Whole exome sequencing identifies novel candidate mutations in a Chinese family with left ventricular noncompaction 期刊论文
MOLECULAR MEDICINE REPORTS, 2018, 卷号: 17, 期号: 5, 页码: 7325-7330
作者:  Zhou, Ye[1];  Qian, Zhiyong[2];  Yang, Jing[3];  Zhu, Meng[4];  Hou, Xiaofeng[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
The age variation of HER2 immunohistochemistry positive rate in gastric cancer 会议论文
MODERN PATHOLOGY, 2018-03-01
作者:  Xi, Yangfeng[1];  Xu, Chen[2];  Liu, Yiqiang[3];  Yan, Xiaochu[4];  Huang, Chuansheng[5]
收藏  |  浏览/下载:53/0  |  提交时间:2019/12/24
The age variation of HER2 immunohistochemistry positive rate in gastric cancer 期刊论文
MODERN PATHOLOGY, 2018, 卷号: 31, 页码: 311-312
作者:  Xi, Yangfeng[1];  Xu, Chen[2];  Liu, Yiqiang[3];  Yan, Xiaochu[4];  Huang, Chuansheng[5]
收藏  |  浏览/下载:48/0  |  提交时间:2019/12/24
Effect of ultrasound on the preparation of resveratrol-loaded zein particles 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 221, 页码: 88-94
作者:  Liang, Qiufang[1];  Ren, Xiaofeng[2];  Zhang, Xi[3];  Hou, Ting[4];  Chalamaiah, Meram[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion 期刊论文
CEREAL CHEMISTRY, 2018, 卷号: 95, 期号: 6, 页码: 760-769
作者:  Ren, Xiaofeng[1];  Liang, Qiufang[2];  Zhang, Xi[3];  Hou, Ting[4];  Li, Suyun[5]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/24
Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates 期刊论文
JOURNAL OF FOOD QUALITY, 2017, 卷号: 2017
作者:  Ren, Xiaofeng[1];  Zhang, Xi[2];  Liang, Qiufang[3];  Hou, Ting[4];  Zhou, Huiji[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24


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