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科研机构
西北高原生物研究所 [79]
内容类型
期刊论文 [78]
学位论文 [1]
发表日期
2018 [9]
2010 [20]
2009 [20]
2007 [30]
学科主题
生物科学::生物化学 [3]
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2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2019/07/23
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/07/05
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/21
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/06/28
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/12
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/07/19
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/08/02
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/07/26
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification
Pre-column Derivatization
Raspberry
2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9
Fatty Acids
10-d] Imidazole
Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC
期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Cao, Y; Suo, YR.Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2010,23(1):100-106, 2010
Cao, Yue
;
Suo, Yourui
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/06/21
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