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科研机构
北京大学 [17]
内容类型
期刊论文 [17]
发表日期
2016 [1]
2015 [1]
2014 [3]
2013 [3]
2012 [4]
2009 [1]
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共17条,第1-10条
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专题:北京大学
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Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2016
Ma, Ruonan
;
Yu, Shuang
;
Tian, Ying
;
Wang, Kaile
;
Sun, Chongde
;
Li, Xian
;
Zhang, Jue
;
Chen, Kunsong
;
Fang, Jing
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2017/12/03
Chinese bayberry
Non-thermal plasma-activated water
Fruit decay
Microbial loads
Fruit quality
Reactive oxygen species
RADICAL SCAVENGING ACTIVITY
LOW-TEMPERATURE PLASMA
ANTIOXIDANT CAPACITY
MICROBIAL INACTIVATION
METHYL JASMONATE
BOTRYTIS-CINEREA
DECONTAMINATION
ANTHOCYANINS
SUSCEPTIBILITY
STERILIZATION
Adaptability of Indocalamus decorus to climate change based on physiological and biochemical responses to elevated carbon dioxide and ozone
期刊论文
IFOREST-BIOGEOSCIENCES AND FORESTRY, 2015
Guo, Ziwu
;
Zhuang, Minghao
;
Li, Yingchun
;
Chen, Shuanglin
;
Yang, Qingping
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2017/12/04
Antioxidant Enzyme
Carbon Dioxide
Indocalamus decorus
Membrane Lipid Peroxidation
Ozone
Photosynthetic Physiology
AIR CO2 ENRICHMENT
OXIDATIVE STRESS
STOMATAL CONDUCTANCE
LEAF CHLOROPHYLL
ATMOSPHERIC CO2
QUERCUS-ILEX
AND/OR O-3
PHOTOSYNTHESIS
EXPOSURE
SENSITIVITY
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers
期刊论文
journal of functional foods, 2014
Li, An-Na
;
Li, Sha
;
Li, Hua-Bin
;
Xu, Dong-Ping
;
Xu, Xiang-Rong
;
Chen, Feng
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2015/11/11
Flower
Antioxidant capacity
Total phenolic content
HPLC
MEDICINAL-PLANTS
MILLET GRAINS
POWER ASSAY
FRUITS
VEGETABLES
POLYPHENOLS
FRACTIONS
EXTRACTS
CHINA
TEAS
Antioxidant and Antiglycation Activity of Selected Dietary Polyphenols in a Cookie Model
期刊论文
农业化学与食品化学杂志, 2014
Zhang, Xinchen
;
Chen, Feng
;
Wang, Mingfu
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2015/11/11
dietary polyphenol
antioxidant capacity
reactive carbonyls
advanced glycation endproducts
MAILLARD REACTION
REACTION-PRODUCTS
ACRYLAMIDE
FLAVONOLS
SYSTEMS
LYSINE
SUGAR
Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat beta-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight
期刊论文
农业化学与食品化学杂志, 2014
Liu, Jia
;
Chen, Fang
;
Tian, Weina
;
Ma, Yaqin
;
Li, Jing
;
Zhao, Guohua
收藏
  |  
浏览/下载:106/0
  |  
提交时间:2015/11/11
curcumin
octenylsuccinate oat beta-glucan
micelles
degree of substitution
response surface methodology
DRUG-DELIVERY APPLICATIONS
RHEOLOGICAL PROPERTIES
NANOPARTICLES IMPROVE
ORAL BIOAVAILABILITY
ANTIOXIDANT ACTIVITY
TEA POLYPHENOLS
IN-VITRO
ENCAPSULATION
COMPLEXATION
SOLUBILITY
Natural polyphenols alleviated lipid peroxidation-induced modification on BSA
期刊论文
journal of functional foods, 2013
Zhu, Qin
;
Qian, Yongsheng
;
Zheng, Zong-Ping
;
Lo, Clive
;
Chen, Feng
;
Wang, Mingfu
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2015/11/13
Lipid peroxidation
Polyphenol
Protein modification
Antioxidant
PROTEIN MODIFICATION
ANTIOXIDANT ACTIVITY
PRODUCTS
ACID
MALONDIALDEHYDE
PYRIDOXAMINE
MECHANISM
OXIDATION
DETERIORATION
MARKER
Beijing ambient particle exposure accelerates atherosclerosis in ApoE knockout mice
期刊论文
毒理学快报, 2013
Chen, Tian
;
Jia, Guang
;
Wei, Yongjie
;
Li, Jiucun
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2015/11/11
Ambient particle
Atherosclerosis
ApoE knockout mice
Systemic inflammation
Oxidative stress
Lipid metabolism
LOW-DENSITY-LIPOPROTEIN
MATTER AIR-POLLUTION
CORONARY-ARTERY-DISEASE
PARTICULATE MATTER
SUBCLINICAL ATHEROSCLEROSIS
CARDIOVASCULAR-DISEASE
OXIDIZED LDL
RESIDENTIAL EXPOSURE
PROGNOSTIC MARKER
OXIDATIVE STRESS
Impacts of selected dietary polyphenols on caramelization in model systems
期刊论文
food chemistry, 2013
Zhang, Xinchen
;
Chen, Feng
;
Wang, Mingfu
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2015/11/11
Caramelization
Dietary polyphenol
Browning
Antioxidant capacity
Furfurals
ANTIOXIDATIVE ACTIVITY
REACTION-PRODUCTS
BROWNING REACTION
COLOR CHANGES
CARAMELISATION
PH
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi
期刊论文
food function, 2012
Guo, Ya-Jun
;
Deng, Gui-Fang
;
Xu, Xiang-Rong
;
Wu, Shan
;
Li, Sha
;
Xia, En-Qin
;
Li, Fang
;
Chen, Feng
;
Ling, Wen-Hua
;
Li, Hua-Bin
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2015/11/12
MEDICINAL-PLANTS
CULTIVATED MUSHROOMS
IN-VITRO
FRUITS
VEGETABLES
ASSAY
DISEASE
CANCER
POLYPHENOLS
ANTICANCER
Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
期刊论文
international journal of molecular sciences, 2012
Deng, Gui-Fang
;
Shen, Chen
;
Xu, Xiang-Rong
;
Kuang, Ru-Dan
;
Guo, Ya-Jun
;
Zeng, Li-Shan
;
Gao, Li-Li
;
Lin, Xi
;
Xie, Jie-Feng
;
Xia, En-Qin
;
Li, Sha
;
Wu, Shan
;
Chen, Feng
;
Ling, Wen-Hua
;
Li, Hua-Bin
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2015/11/16
fruit residues
FRAP
TEAC
phenolic content
TOTAL PHENOLIC CONTENTS
ANTIOXIDANT ACTIVITY
DIFFERENT FRACTIONS
POLYPHENOLS
ASSAY
VEGETABLES
CAPACITY
EXTRACTS
DISEASE
CANCER
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