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深圳先进技术研究院 [2]
长春光学精密机械与物... [1]
重庆绿色智能技术研究... [1]
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会议论文 [4]
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2013 [1]
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Detection of the contents of the ingredient of food by using the NIR spectroscopy and the backward interval partial least-squares
会议论文
Guilin, China, April 19, 2013 - April 21, 2013
作者:
Liu, Yong Fu
;
Chen, Xi
;
Zheng, Bin
;
Xu, Ze Yu
;
He, Guo Tian
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浏览/下载:8/0
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提交时间:2018/03/16
Qualitative determination of the components of textile products using near infrared spectroscopy (EI CONFERENCE)
会议论文
International Symposium on Photonics and Optoelectronics, SOPO 2010, June 19, 2010 - June 21, 2010, Chengdu, China
Wang D.
;
Huang F.
;
Chen H.
;
Jin S.
;
Chen X.
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浏览/下载:22/0
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提交时间:2013/03/25
In the paper
A total of 40 pure or two-mixed textile weaves were prepared and classification of these samples was introduced using near infrared spectroscopy (NIRS)
all textile samples are selected among four classes
which are Cotton-Terylene
Cotton-Polyurethane
Cotton and Terylene
according to theirs components. Near infrared diffuse reflectance spectra of the samples were collected
Mahalanobis distance was used to discriminate the samples coupled with principle components analysis (PCA)
the results showed that near infrared spectroscopy could determine which class one textile weave belongs to easily comparing with traditional methods. In addition
the expectation of the further research on qualitative determination of textile products by NIR technology was discussed in the end of this paper. 2010 IEEE.
Quantitative determination of protein content in chocolates using near infrared reflectance spectroscopy with GSVR method
会议论文
2008 IEEE International Conference on Robotics and Biomimetics, ROBIO 2008
作者:
Qiao Gao
;
Bin Zhang
;
Lei Deng
;
Xinyu Wu
;
Yun Xu
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浏览/下载:10/0
  |  
提交时间:2015/08/21
Fast Discrimination of Chocolate Varieties Using Near Infrared Spectroscopy
会议论文
Proceedings of the IEEE International Conference on Automation and Logistics, ICAL 2008, Qingdao, China
Bin Zhang
;
Lei Deng
;
Qiao Gao
;
Xinyu Wu
;
Yangsheng Xu
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浏览/下载:8/0
  |  
提交时间:2015/08/21
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