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科研机构
植物研究所 [15]
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期刊论文 [15]
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2022 [3]
2020 [2]
2019 [3]
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Chemistry... [15]
Food Scie... [14]
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学科主题:Chemistry, Applied
专题:植物研究所
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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system
期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:
Yang, Taotao
;
Yang, Huifang
;
Zhang, Bin
;
Wu, Longmei
;
Huang, Qing
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
climate warming
cooked rice texture
double-cropped indica rice
pasting property
starch molecular structure
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:
Xing, Mengyang
;
Chen, Yong
;
Li, Boqiang
;
Tian, Shiping
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Patulin degradation
Pseudomonas aeruginosa
Immobilized enzyme
Calcium alginate beads
Apple juice
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003
作者:
Wang, Zhanzhong
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  |  
浏览/下载:38/0
  |  
提交时间:2022/03/01
fluorescent microemulsion
antidigestion
remarkable fluorescence intensity
release property
label-free delivery carrier
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Han, Zongxian
;
Chen, Qingfu
;
Shi, Yuhua
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  |  
浏览/下载:32/0
  |  
提交时间:2022/03/01
Tartary buckwheat
Rutin
Emodin
Glucoside
Biosynthesis
Glucosyltransferase
Genome-wide
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.)
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:
Yang, Junfeng
;
Shi, Wenjun
;
Li, Binbin
;
Bai, Yongchao
;
Hou, Zhixia
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/01/06
Blueberry
Flavonoid
Antioxidant activity
Gene expression
Preharvest and postharvest UV irradiation
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.)
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:
Ma, Yujie
;
Ma, Weiyu
;
Hu, Dezhou
;
Zhang, Xinnan
;
Yuan, Wenjie
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  |  
浏览/下载:5/0
  |  
提交时间:2022/03/29
soybean
bin-map
sulfur-containing amino acids
protein
QTL
Blocking backward reaction on hydrogen evolution cocatalyst in a photosystem II hybrid Z-scheme water splitting system
期刊论文
CHINESE JOURNAL OF CATALYSIS, 2019, 卷号: 40, 期号: 4, 页码: 486-494
作者:
Li, Zhen
;
Qi, Yu
;
Wang, Wangyin
;
Li, Deng
;
Li, Zheng
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/01/06
Water splitting
Cocatalyst
Backward reaction
Hydrogen oxidation
Photosystem II
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:
Ma, Danying
;
Xu, Yong
;
Zhang, Zhanquan
;
Li, Boqiang
;
Chen, Tong
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/02/25
ABA-mimicking ligand
antioxidant activity
stomatal closure
visual quality
water loss
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:
Yang, Junfeng
;
Li, Binbin
;
Shi, Wenjun
;
Gong, Zhongzhi
;
Chen, Lu
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2022/02/25
anthocyanin biosynthesis
anthocyanin gene expression
enzyme activity
pre- and postharvest UV radiation
MYB transcription factor
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