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CORC

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Transcriptome analysis provides novel insights into high-soil-moisture-elevated susceptibility to Ralstonia solanacearum infection in ginger (Zingiber officinale Roscoe cv. Southwest) 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 132, 期号: 2018, 页码: 547-556
作者:  Jiang, Yusong;  Huang, Mengjun;  Zhang, Meixia;  Lan, Jianbi;  Wang, Weixun
收藏  |  浏览/下载：54/0  |  提交时间：2020/12/24
Evidence of a large delta C-13(carb) and delta C-13(org) depth gradient for deep-water anoxia during the late Cambrian SPICE event 期刊论文
GEOLOGY, 2018, 卷号: 46, 期号: 7, 页码: 631-634
作者:  Li, Dandan;  Zhang, Xiaolin;  Hu, Dongping;  Chen, Xiaoyan;  Huang, Wei
收藏  |  浏览/下载：48/0  |  提交时间：2019/06/11
Constituents of Mediterranean Spices Counteracting Vascular Smooth Muscle Cell Proliferation: Identification and Characterization of Rosmarinic Acid Methyl Ester as a Novel Inhibitor 期刊论文
MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 卷号: 62, 期号: 7
作者:  Liu, Rongxia;  Heiss, Elke H.;  Waltenberger, Birgit;  Blazevic, Tina;  Schachner, Daniel
收藏  |  浏览/下载：52/0  |  提交时间：2019/01/08
Simultaneous QSM and metabolic imaging of the brain using SPICE. 期刊论文
MAGNETIC RESONANCE IN MEDICINE, 2018
作者:  Lam, Fan;  Liang, Zhi-Pei;  Clifford, Bryan;  Peng, Xi;  Li, Yudu
收藏  |  浏览/下载：22/0  |  提交时间：2019/01/31
A Spice-Compatible Macromodel for Field Coupling to Multiconductor Transmission Lines Based on the Analog Behavioral Modeling 期刊论文
IEEE Transactions on Electromagnetic Compatibility, 2018
作者:  Du, Ziweihua;  Xie, Yan-zhao;  Canavero, Flavio G.
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/26
烟草企业香料厨房配料校验系统研究与应用 期刊论文
信息技术与信息化, 2018, 期号: 9, 页码: 141-143
作者:  姜滢;  朱江;  李晓芬
收藏  |  浏览/下载：13/0  |  提交时间：2018/11/09
Is boiled food spice curcumin still biologically active? An experimental exploration 期刊论文
FOOD & NUTRITION RESEARCH, 2018, 卷号: 62
作者:  Shen, Liang;  Jiang, Hui-Hui;  Ji, Hong-Fang
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/11
An Improved SPICE Model of SiC BJT Incorporating Surface Recombination Effect 期刊论文
IEEE Transactions on Power Electronics, 2018
作者:  Wang, Jun;  Liang, Shiwei;  Deng, Linfeng;  Yin, Xin;  Shen GAE, John
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26
Passive body touch and perceived intensity of spice: softer means spicier 期刊论文
BRITISH FOOD JOURNAL, 2018, 卷号: Vol.120 No.4, 页码: 864-875
作者:  Tu, YJ;  Ma, CQ;  Wu, YY;  Yang, Z
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/26
An adaptive dynamic-element PTA method for solving nonlinear DC operating point of transistor circuits 会议论文
2018 IEEE 61ST INTERNATIONAL MIDWEST SYMPOSIUM ON CIRCUITS AND SYSTEMS (MWSCAS), 2018-01-01
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收藏  |  浏览/下载：3/0  |  提交时间：2020/01/03

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