Quantitative microbiome profiling links microbial community variation to the intestine regeneration rate of the sea cucumber Apostichopus japonicus | |
Zhang, Hongxia2,3,4,5; Wang, Qing1,3; Zhao, Jianmin1,3; Liu, Shilin2,3,4,5; Zhang, Libin2,3,4,5,7; Zhao, Ye8; Yang, Hongsheng2,3,4,5,6; Sun, Lina2,3,4,5 | |
刊名 | GENOMICS |
2020-11-01 | |
卷号 | 112期号:6页码:5012-5020 |
关键词 | Apostichopus japonicus Intestine regeneration Intestinal microbiota Quantitative microbiome Regeneration rate |
ISSN号 | 0888-7543 |
DOI | 10.1016/j.ygeno.2020.09.017 |
通讯作者 | Sun, Lina(sunlina@qdio.ac.cn) |
英文摘要 | The intestinal microbiota may play important roles in regenerating intestine of the sea cucumber Apostichopus japonicus, the underlying mechanism remains unclear. In the present study, a germ-free sea cucumber model was developed, and the intestinal microbial differentiation of faster and slower regenerating A. japonicus individuals during intestine regeneration was analyzed. The results revealed that depletion of the intestinal microbiota resulted in elevated abundance of the potential key players Flavobacteriaceae and Rhodobacteraceae during intestine regeneration and thus promoted the intestine regeneration rate of A. japonicus. Metagenomic analysis revealed that the increased abundance of Flavobacteriaceae elevated the enrichment of genes associated with carbohydrate utilization, whereas the abundant Rhodobacteraceae-enriched genes were associated with polyhydroxybutyrate production. We identified microbiota abundance as a key driver of microbial community alterations, especially beneficial microbiota members, in the developing intestine of A. japonicus. This study provides new insights into the mechanism of host-microbiota interactions related to organ regeneration. |
资助项目 | National Natural Science Foundation of China[41776162] ; China Postdoctoral Science Foundation[2018M642712] ; Youth Talent Support Program of the Laboratory for Marine Ecology and Environmental Science ; Pilot National Laboratory for Marine Science and Technology (Qingdao)[LMEES-YTSP-2018-01-09] ; Taishan Scholars Program (Distinguished Taishan Scholars), TwoHundred Talents Plan of Yantai[Y839081021] ; Youth Innovation Promotion Association CAS[2016196] ; Youth Innovation Promotion Association CAS[2019209] ; Chinese Academy of Sciences[KFJ-STS-ZDTP-023] ; Chinese Academy of Sciences[133137KYSB20180069] |
WOS研究方向 | Biotechnology & Applied Microbiology ; Genetics & Heredity |
语种 | 英语 |
出版者 | ACADEMIC PRESS INC ELSEVIER SCIENCE |
WOS记录号 | WOS:000600731500010 |
内容类型 | 期刊论文 |
源URL | [http://ir.qdio.ac.cn/handle/337002/169438] |
专题 | 海洋研究所_海洋生态与环境科学重点实验室 |
通讯作者 | Sun, Lina |
作者单位 | 1.Chinese Acad Sci, CAS Res & Dev Ctr Efficient Utilizat Coastal Bior, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China 3.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China 4.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China 5.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 6.Chinese Acad Sci, Innovat Seed Design, Wuhan, Peoples R China 7.Minist Nat Resources, Inst Oceanog 2, State Key Lab Satellite Ocean Environm Dynam, Hangzhou 310012, Peoples R China 8.Yantai Univ, Ocean Sch, Yantai 264005, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang, Hongxia,Wang, Qing,Zhao, Jianmin,et al. Quantitative microbiome profiling links microbial community variation to the intestine regeneration rate of the sea cucumber Apostichopus japonicus[J]. GENOMICS,2020,112(6):5012-5020. |
APA | Zhang, Hongxia.,Wang, Qing.,Zhao, Jianmin.,Liu, Shilin.,Zhang, Libin.,...&Sun, Lina.(2020).Quantitative microbiome profiling links microbial community variation to the intestine regeneration rate of the sea cucumber Apostichopus japonicus.GENOMICS,112(6),5012-5020. |
MLA | Zhang, Hongxia,et al."Quantitative microbiome profiling links microbial community variation to the intestine regeneration rate of the sea cucumber Apostichopus japonicus".GENOMICS 112.6(2020):5012-5020. |
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