Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus)

doi:10.1111/jfbc.13511

	Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus)
	Chen, Wei-Di; Zhao, Yun-Li; Dai, Zhi; Zhou, Zhong-Shun; Zhu, Pei-Feng; Liu, Ya-Ping; Zhao, Li-Xing; Luo, Xiao-Dong
刊名	JOURNAL OF FOOD BIOCHEMISTRY
	2020
ISSN号	0145-8884
DOI	10.1111/jfbc.13511
学科主题	Biochemistry & Molecular Biology ; Food Science & Technology
WOS记录号	WOS:000583488200001
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/72493]
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Chen, Wei-Di,Zhao, Yun-Li,Dai, Zhi,et al. Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus)[J]. JOURNAL OF FOOD BIOCHEMISTRY,2020.
APA	Chen, Wei-Di.,Zhao, Yun-Li.,Dai, Zhi.,Zhou, Zhong-Shun.,Zhu, Pei-Feng.,...&Luo, Xiao-Dong.(2020).Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus).JOURNAL OF FOOD BIOCHEMISTRY.
MLA	Chen, Wei-Di,et al."Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus)".JOURNAL OF FOOD BIOCHEMISTRY (2020).