Voltammetric sandwich immunoassay for Cronobacter sakazakii using a screen-printed carbon electrode modified with horseradish peroxidase, reduced graphene oxide, thionine and gold nanoparticles | |
Zhu, Fanjun[1]; Zhao, Guangying[1]; Dou, Wenchao[1] | |
2018 | |
卷号 | 185期号:1 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5908068 |
专题 | 浙江工商大学 |
作者单位 | [1]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310018, Zhejiang, Peoples R China |
推荐引用方式 GB/T 7714 | Zhu, Fanjun[1],Zhao, Guangying[1],Dou, Wenchao[1]. Voltammetric sandwich immunoassay for Cronobacter sakazakii using a screen-printed carbon electrode modified with horseradish peroxidase, reduced graphene oxide, thionine and gold nanoparticles[J],2018,185(1). |
APA | Zhu, Fanjun[1],Zhao, Guangying[1],&Dou, Wenchao[1].(2018).Voltammetric sandwich immunoassay for Cronobacter sakazakii using a screen-printed carbon electrode modified with horseradish peroxidase, reduced graphene oxide, thionine and gold nanoparticles.,185(1). |
MLA | Zhu, Fanjun[1],et al."Voltammetric sandwich immunoassay for Cronobacter sakazakii using a screen-printed carbon electrode modified with horseradish peroxidase, reduced graphene oxide, thionine and gold nanoparticles".185.1(2018). |
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