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Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China
JianglinXiong; LijuanPeng; HualinZhou; BoLin; PingyuYan; WenxuanWu; YulanLiu; LingyingWu; YinshengQiu
刊名Food Control
2020
卷号108期号:Volume 108页码:106840-
关键词Aflatoxin M1 Raw milk Milk products China
ISSN号0956-7135
DOI10.1016/j.foodcont.2019.106840
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5603321
专题武汉轻工大学
作者单位Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, 430023, China
推荐引用方式
GB/T 7714
JianglinXiong,LijuanPeng,HualinZhou,et al. Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China[J]. Food Control,2020,108(Volume 108):106840-.
APA JianglinXiong.,LijuanPeng.,HualinZhou.,BoLin.,PingyuYan.,...&YinshengQiu.(2020).Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China.Food Control,108(Volume 108),106840-.
MLA JianglinXiong,et al."Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China".Food Control 108.Volume 108(2020):106840-.
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