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	Walnut oil improves spatial memory in rats and increases the expression of acid-sensing ion channel genes Asic2a and Asic4
	Wang, Li-Mei; Yi, Yang; Yao, Yi-Lan; Feng, Ge; Shu, Chang; Wang, Hong-Xun; Zhang, Xi-Feng*
刊名	Food Science & Nutrition
	2019
卷号	7期号:1页码:293-301
关键词	Asic2a Asic4 acid-sensing ion channels methylation morris water maze walnut oil
ISSN号	2048-7177
DOI	10.1002/fsn3.889
URL标识	查看原文
WOS记录号	WOS:000456707000031
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5578686
专题	武汉轻工大学
作者单位	1.[Wang, Hong-Xun 2.Shu, Chang 3.Feng, Ge 4.Zhang, Xi-Feng 5.Wang, Li-Mei 6.Yao, Yi-Lan] Wuhan Polytech Univ, Coll Biol & Pharmaceut Engn, Wuhan, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Li-Mei,Yi, Yang,Yao, Yi-Lan,et al. Walnut oil improves spatial memory in rats and increases the expression of acid-sensing ion channel genes Asic2a and Asic4[J]. Food Science & Nutrition,2019,7(1):293-301.
APA	Wang, Li-Mei.,Yi, Yang.,Yao, Yi-Lan.,Feng, Ge.,Shu, Chang.,...&Zhang, Xi-Feng*.(2019).Walnut oil improves spatial memory in rats and increases the expression of acid-sensing ion channel genes Asic2a and Asic4.Food Science & Nutrition,7(1),293-301.
MLA	Wang, Li-Mei,et al."Walnut oil improves spatial memory in rats and increases the expression of acid-sensing ion channel genes Asic2a and Asic4".Food Science & Nutrition 7.1(2019):293-301.

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