| Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation. | |
| Huang, Fei; Hong, Ruiyue; Zhang, Ruifen; Yi, Yang; Dong, Lihong; Liu, Lei; Jia, Xuchao; Ma, Yongxuan; Zhang, Mingwei* | |
| 刊名 | International journal of biological macromolecules
 |
| 2019 | |
| 卷号 | 125页码:232-237 |
| 关键词 | Biological activity Fermentation Longan polysaccharide |
| ISSN号 | 0141-8130 |
| DOI | 10.1016/j.ijbiomac.2018.12.061 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000458222000027 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5578665 |
| 专题 | 武汉轻工大学 |
| 作者单位 | 1.[Dong, Lihong 2.Huang, Fei 3.Hong, Ruiyue 4.Jia, Xuchao 5.Ma, Yongxuan 6.Zhang, Ruifen 7.Liu, Lei 8.Zhang, Mingwei] Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Guangdong, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Huang, Fei,Hong, Ruiyue,Zhang, Ruifen,et al. Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation.[J]. International journal of biological macromolecules,2019,125:232-237. |
| APA | Huang, Fei.,Hong, Ruiyue.,Zhang, Ruifen.,Yi, Yang.,Dong, Lihong.,...&Zhang, Mingwei*.(2019).Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation..International journal of biological macromolecules,125,232-237. |
| MLA | Huang, Fei,et al."Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation.".International journal of biological macromolecules 125(2019):232-237. |
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