| Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans | |
| Zou, Wei; Wang, Min; Yao, Di; Zhu, Zhenzhou; Sun, Wei; Cai, Hongyan; Chen, Xuan; Li, Fang; Shen, Wangyang*; Barba, Francisco J.* | |
| 刊名 | Food Bioscience
 |
| 2017 | |
| 卷号 | 20页码:110-115 |
| 关键词 | Cyclodextrins alpha-galactosidase Fluorescence Circular dichroism spectroscopy Mechanism Inhibition |
| ISSN号 | 2212-4292 |
| DOI | 10.1016/j.fbio.2017.09.002 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000416708300015 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5577923 |
| 专题 | 武汉轻工大学 |
| 作者单位 | 1.[Sun, Wei 2.Cai, Hongyan 3.Yao, Di 4.Shen, Wangyang 5.Li, Fang 6.Zhu, Zhenzhou 7.Zhang, Wei 8.Zou, Wei 9.Chen, Xuan 10.Wang, Min] Wuhan Polytech Univ, Sch Food Sci & Technol, Wuhan 430023, Hubei, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Zou, Wei,Wang, Min,Yao, Di,et al. Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans[J]. Food Bioscience,2017,20:110-115. |
| APA | Zou, Wei.,Wang, Min.,Yao, Di.,Zhu, Zhenzhou.,Sun, Wei.,...&Zhang, Wei.(2017).Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans.Food Bioscience,20,110-115. |
| MLA | Zou, Wei,et al."Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans".Food Bioscience 20(2017):110-115. |
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