| Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies | |
| Yu, Xiao-Feng; Zou, Jian; Dong, Jie | |
| 刊名 | WORLD JOURNAL OF GASTROENTEROLOGY
 |
| 2014 | |
| 卷号 | 20期号:41 |
| 关键词 | Diet Cancer prevention Fish intake Gastrointestinal cancer |
| ISSN号 | 1007-9327 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4875319 |
| 专题 | 复旦大学上海医学院 |
| 推荐引用方式 GB/T 7714 | Yu, Xiao-Feng,Zou, Jian,Dong, Jie. Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies[J]. WORLD JOURNAL OF GASTROENTEROLOGY,2014,20(41). |
| APA | Yu, Xiao-Feng,Zou, Jian,&Dong, Jie.(2014).Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies.WORLD JOURNAL OF GASTROENTEROLOGY,20(41). |
| MLA | Yu, Xiao-Feng,et al."Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies".WORLD JOURNAL OF GASTROENTEROLOGY 20.41(2014). |
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