QQ客服 官方微博 反馈留言

	Trichoderma harzianum mitigates salt stress in cucumber via multiple responses
	Fuli Zhang; Yunhua Wang; Chang Liu; Faju Chen; Honglian Ge; Fengshou Tian; Tongwen Yang; Keshi Ma; Yi Zhang
刊名	Ecotoxicology and Environmental Safety
	2019
卷号	Vol.170页码:436-445
关键词	T. harzianum T-soybean Cucumber seedlings Salt stress tolerance ROS scavenging Osmotic balance Metabolic homeostasis
ISSN号	0147-6513
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4603831
专题	湖南大学
作者单位	1.a School of Life Science and Agronomy, Zhoukou Normal University, Zhoukou, Henan 466001, PR China 2.Key Laboratory of Three Gorges Rgional Plant Genetics and Germplasm Enhancement / Biotechnology Research Center, Three Gorges University, Yichang, Hubei 443002, PR China
推荐引用方式 GB/T 7714	Fuli Zhang,Yunhua Wang,Chang Liu,et al. Trichoderma harzianum mitigates salt stress in cucumber via multiple responses[J]. Ecotoxicology and Environmental Safety,2019,Vol.170:436-445.
APA	Fuli Zhang.,Yunhua Wang.,Chang Liu.,Faju Chen.,Honglian Ge.,...&Yi Zhang.(2019).Trichoderma harzianum mitigates salt stress in cucumber via multiple responses.Ecotoxicology and Environmental Safety,Vol.170,436-445.
MLA	Fuli Zhang,et al."Trichoderma harzianum mitigates salt stress in cucumber via multiple responses".Ecotoxicology and Environmental Safety Vol.170(2019):436-445.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。