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	User-friendly optimization approach of fed-batch fermentation conditions for the production of iturin A using artificial neural networks and support vector machine
	Chen, Fudi; Li, Hao; Xu, Zhihan; Hou, Shixia; Yang, Dazuo
刊名	ELECTRONIC JOURNAL OF BIOTECHNOLOGY
	2015
卷号	18页码:273-280
关键词	Artificial neural network Fed-batch fermentation General regression neural network Iturin A Support vector machine
ISSN号	0717-3458
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4406856
专题	大连理工大学
作者单位	1.Dalian Ocean Univ, Key Lab Marine Bioresources Restorat & Habitat Re, Dalian, Peoples R China. 2.Sichuan Univ, Coll Chem, Chengdu 610064, Sichuan, Peoples R China. 3.Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610064, Sichuan, Peoples R China. 4.Dalian Ocean Univ, Key Lab Marine Bioresources Restorat & Habitat Re, Dalian, Peoples R China. 5.Dalian Univ Technol, Coll Life Sci & Technol, Dalian, Peoples R China.
推荐引用方式 GB/T 7714	Chen, Fudi,Li, Hao,Xu, Zhihan,et al. User-friendly optimization approach of fed-batch fermentation conditions for the production of iturin A using artificial neural networks and support vector machine[J]. ELECTRONIC JOURNAL OF BIOTECHNOLOGY,2015,18:273-280.
APA	Chen, Fudi,Li, Hao,Xu, Zhihan,Hou, Shixia,&Yang, Dazuo.(2015).User-friendly optimization approach of fed-batch fermentation conditions for the production of iturin A using artificial neural networks and support vector machine.ELECTRONIC JOURNAL OF BIOTECHNOLOGY,18,273-280.
MLA	Chen, Fudi,et al."User-friendly optimization approach of fed-batch fermentation conditions for the production of iturin A using artificial neural networks and support vector machine".ELECTRONIC JOURNAL OF BIOTECHNOLOGY 18(2015):273-280.

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