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	Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus
	Cheng, Biao; Liu, Xinran; Gong, Hao; Huang, Lianqi; Chen, Hong; Zhang, Xin; Li, Chuanzhou; Yang, Muyang; Ma, Bingjun; Jiao, Lihua
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2011
卷号	59期号:24
关键词	amyloid caffeine caffeic acid chlorogenic acid dihydrocaffeic acids islet amyloidogenic polypeptide type 2 diabetes
ISSN号	0021-8561
DOI	10.1021/jf201702h
URL标识	查看原文
收录类别	SCIE ; EI ; ESI高被引论文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4110789
专题	武汉大学
推荐引用方式 GB/T 7714	Cheng, Biao,Liu, Xinran,Gong, Hao,et al. Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2011,59(24).
APA	Cheng, Biao.,Liu, Xinran.,Gong, Hao.,Huang, Lianqi.,Chen, Hong.,...&Huan, Kun.(2011).Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,59(24).
MLA	Cheng, Biao,et al."Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 59.24(2011).

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