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	A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients
	Gao, Jian; Tu, Guo-Wei; Wang, Chun-Sheng; Zhu, Du-Ming; Liu, Lan; Liu, Hua; Yang, Xiao-Mei; Luo, Zhe
刊名	JOURNAL OF THORACIC DISEASE
	2018
卷号	10期号:2
关键词	Intravenous fat emulsions (IVFEs) parenteral nutrition (PN) quality improvement nutrition therapy
ISSN号	2072-1439
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3606271
专题	复旦大学上海医学院
推荐引用方式 GB/T 7714	Gao, Jian,Tu, Guo-Wei,Wang, Chun-Sheng,et al. A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients[J]. JOURNAL OF THORACIC DISEASE,2018,10(2).
APA	Gao, Jian.,Tu, Guo-Wei.,Wang, Chun-Sheng.,Zhu, Du-Ming.,Liu, Lan.,...&Luo, Zhe.(2018).A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients.JOURNAL OF THORACIC DISEASE,10(2).
MLA	Gao, Jian,et al."A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients".JOURNAL OF THORACIC DISEASE 10.2(2018).

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