QQ客服 官方微博 反馈留言

	An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region
	Fu, Yuanqing; Liu, Xin; Zhou, Bing; Jiang, Alice C.; Chai, Lingying
刊名	PUBLIC HEALTH NUTRITION
	2016
卷号	19期号:[db:dc_citation_issue]页码:2675-2687
关键词	Human breast milk Infant nutrition Arachidonic acid DHA
ISSN号	1368-9800
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3224579
专题	西安交通大学
推荐引用方式 GB/T 7714	Fu, Yuanqing,Liu, Xin,Zhou, Bing,et al. An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region[J]. PUBLIC HEALTH NUTRITION,2016,19([db:dc_citation_issue]):2675-2687.
APA	Fu, Yuanqing,Liu, Xin,Zhou, Bing,Jiang, Alice C.,&Chai, Lingying.(2016).An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region.PUBLIC HEALTH NUTRITION,19([db:dc_citation_issue]),2675-2687.
MLA	Fu, Yuanqing,et al."An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region".PUBLIC HEALTH NUTRITION 19.[db:dc_citation_issue](2016):2675-2687.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。